Bacon Cheddar and Chive Scones - Bakers Table (2024)

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We’re changing it up from the usual sugary breakfast treats with these savory Bacon Cheddar and Chive Scones. Made with buttery biscuit dough, applewood-smoked bacon, fresh chives, and EXTRA cheddar cheese, they have a crispy exterior and a soft, flaky, and cheesy interior. Perfect for breakfast, brunch, or as a snack!

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About The Recipe

So, we’re mixing things up by sharing a savory breakfast recipe that can easily double as lunch or dinner too! Believe it or not, my mom and I actually enjoy savory food for breakfast, be it a buttermilk biscuit or a slice of ham and cheese casserole. However, most of the breakfast recipes we share tend to be on the sweeter side, such as chocolate sweet rolls, french toast or Dutch babies. But every now and then, we like to do something entirely different.

So, here we are! When we were testing these scones, we found that we had to reduce the initial amount of butter we used because of the bacon. The extra fat caused them to spread out like pancakes. Not a good look for scones. But after another couple of test bakes, we had the proportions figured out.

The best part about these? They’re a portable, all-in-one breakfast sandwich! Just grab and go. And to make it even better, we have some secrets and tips to ensure you have perfect scones every time!

Why You Will Love These Savory Bacon Cheddar and Chive Scones

• Perfect for breakfast, brunch, snack-time, or even served as a side dish! They’re the perfect scone to bake all year long, as well as to add to your Thanksgiving Menu and Easter Menu.
• Tastes delicious alongside your morning eggs or a big bowl of chili at dinner!
• Each bite is cheesy, flakey, buttery, and SO delicious.
• Unlike traditional scones, this recipe isn’t dry or hard. It’s tender, moist, and full of flavor.

What You’ll Need To Make These Scones (& Why!)

• Bacon (we used applewood smoked) – Applewood smoked is our favorite type of bacon. In addition to the richness of the bacon, the applewood adds a subtle, almost sweet smokiness.
• Cheddar Cheese – The tang of sharp cheddar cheese keeps the flavor from getting covered up by the bacon and chives.
• Fresh Chives – The mild onion-like flavor of fresh chives adds a layer of complexity, perfectly complimenting the bacon and cheese.
• All-Purpose Flour – Using plain all purpose flour is the way to go here. The protein content gives the dough the structure it needs.
• Baking Powder – A leavening agent, baking powder is what gives these scones their lift.
• Salt – Just a little bit of salt enhances the flavor.
• Unsalted Butter – The bright, fresh flavor of unsalted butter makes it a terrific choice. It also helps to create structure and allows us to control the amount of salt.
• Buttermilk – The tang of buttermilk really enhances the flavors, as well as contributing to a light, fluffy texture.
• Eggs – Binding the dough together is only one function of eggs in these scones. They also add moisture and richness, as well as contribute to the structure.

Here’s How To Make These Bacon Cheddar and Chive Scones Step-by-Step

Step 1: Prepare dough

Whisk together the buttermilk and eggs in a medium sized bowl. Set aside.

In a large bowl, sift the flour, baking powder, and salt.

Grate in the butter and lightly toss to coat the butter.

Add bacon, cheddar cheese, and chives. Lightly toss together. Don’t squish!

Add the buttermilk mixture and gently fold until all the flour is incorporated. Don’t over work!

Step 2: Cut and bake

Divide the dough in half. Place half the dough on a lightly floured piece of parchment, lightly flour the top, and gently pat out into a circle about 1/2 inch thick. Cut into 8 wedges.

Bake at 375℉ for for 15-18 minutes, or until lightly browned.

The Secret To Perfect Scones? Grated Butter!

Just like withpie crust or our buttermilk biscuits, cutting (or in this case, grating!) cold butter into the dry ingredients is essential. When the butter melts as the scones bake, it releases steam, which creates pockets of air! These little pockets of air are what create that tender and flaky center, while keeping the edges perfectly crisp.

And, since you’re going to need a grater for the cheese and the butter, we recommend using a box grater, as it’s easier to hold onto and less likely to slip!

When you make these Bacon Cheddar and Chive Scones, leave a comment down below! We love hearing from you and answering any questions you might have! Also, be sure to tag us on social media and hashtag it #BakersTable.

Happy Baking!
x, Caylie

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